Tuesday, November 16, 2010

Apple Crisp

I participated in Bountiful Baskets for the first time a couple of weeks ago. One of things I got was apples. I love to eat apples, but unfortunately these weren't the best eating apples. They were a little sour and didn't have much flavor.

So I made apple crisp. They turned out to be perfect apples for apple crisp. Add a couple scoops of ice cream, and voila!

Apple Crisp

4 cups apples, peeled and sliced
1 tbs. lemon juice
1/3 cup flour
1 cup oatmeal
1/2 cup brown sugar
1/2 tsp. salt
1/3 cup melted butter

Put apples in shallow pan (I used my 8 x 8 square pan). Sprinkle lemon juice over apples. (If you happen to be using bottled apples - which I never have - lemon juice isn't needed.) Combine dry ingredients in medium bowl, then add melted butter. Mix until crumbly. Sprinkle mixture over apples.

Bake at 375 degrees for 30 minutes or until apples are soft.

Serve with ice cream or whipped cream for best results. :)

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