Pulled Chicken Sandwiches
1 lb. boneless skinless chicken thighs
1 onion, sliced
3/4-1 cup barbeque sauce
1/4 cup water
1 Tbsp. brown sugar
1 French bread baguette, 16 to 20-inches long (I usually just buy hard rolls)
4 slices of cheese
Cook chicken and onions in skillet on medium-high heat 8 min., stirring occasionally. Add barbeque sauce, water, and sugar; stir. Reduce heat to medium; cover. Cook an additional 7 min. or until chicken is cooked through.
Remove chicken from skillet. Shred chicken with fork or chop into small pieces. Return to skillet; stir until evenly coated with sauce. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Fill with chicken mixture and cheese.
